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The only 3-Star Restaurant in the Michelin Guide of the Alpes-Maritimes Celebrates Its 20th anniversary... Imagining a Menu with the Legend of Contemporary Gastronomy Ferran Adrià
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The chef of Mirazur, Mauro Colagreco has unveiled a year anniversary between culinary creation, collective memory and ecological commitment, faithful to the pioneering spirit of his restaurant in Menton. He designed for the occasion an anniversary menu with the Catalan chef of the mythical elBulli.
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