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The Nazi Regime, Down to the Gram
Summary by Causeur
Read with caution - this story is only being covered by one news source that has a ‘low factuality’ rating, which means the outlet has a history of poor reporting practices. Learn more about factuality ratings here.1 Articles
1 Articles
Hitler's vegetarianism, Göring's voracious appetite: until now, the culinary question within the Nazi ranks had been limited to a few anecdotes. But by opening the doors to the dining rooms and cellars of the Third Reich, Antoine Dreyfus has uncovered a whole, still little-known aspect of the Second World War and the death camps. Appetite comes with eating, but there are some subjects that kill it. Antoine Dreyfus's *Nazis at the Table*, however…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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