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The Infallible Method to Keep the Salad Leaves Crisp for Weeks
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It is a classic in many kitchens to use a small portion of lettuce leaves for dinner and, when you look back at the package a couple of days later, the leaves have been transformed into a dark, moldy and watery dough. The great enemy of green leaves is not the cold of the fridge, but the humidity and lack of aeration. With a simple trick that will just take you two minutes to get back from shopping, you will make your salads stay as crisp as the…
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