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“The Important Thing Is that Everyone Has the Same Basis”: Final Stretch for the Preparation of the Grand Repas in Vienne
Summary by lanouvellerepublique.fr
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1 Articles
On October 9, 2025, throughout the Vienne region, from collective catering to traditional restaurants, the same local menu designed by chefs Thomas Fournier and Bernard René will be offered in order to bring as many people as possible together around the table for a moment of sharing.
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