5 Articles
5 Articles
A chemical found in dark chocolate may help slow aging, scientists suggest. The study looked at levels of theobromine, a compound found in the cocoa plant, in......
New study shows that theobromine in dark chocolate is associated with slower biological aging, although further research is needed.
A chemical present in black chocolate could slow biological aging, according to research by King's College in London, UK.Read more]]]>
The daily diet brings with it the consumption of various edible products, and among which always the presence of some pieces of black chocolate attracts attention. With regard precisely to this sweet temptation for many, today highlight the results of research carried out around its components, and on that hidden ingredient that could have positive effects to slow your biological aging.
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