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The Future of American Farming Might Be Underwater
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The Future of American Farming Might Be Underwater
Courtesy Monterey Bay Seaweeds Seaweed tumbles around in a massive tank of cold, bubbling water as Dr. Michael Graham reaches over the edge, grabs a ribbon, and pops a piece of dulse—a reddish-purple variety—into his mouth. The phycologist (a scientist who studies algae) then moves to a neighboring bin and surfaces a handful of sea grapes. He hands me the tiny green orbs, which look like miniature versions of the fruit. The spheres burst gently …
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