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The First Grape Harvest of the Season Was Held in Togo

Summary by Haberler
The first harvest of the season was made in vineyards at Tokat Gaziosmanpaşa University Agricultural Practice and Research Center. Rector Prof. Dr. Fatih Yılmaz visited the vineyards and conducted examinations. While 12 different grape varieties are being studied in the center, the aim is to repopularize the traditional varieties of Tokat, Çavuş, Boduroğlu, Bekiroğlu and Topbaş.
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The first harvest of the season was made in vineyards at Tokat Gaziosmanpaşa University Agricultural Practice and Research Center. Rector Prof. Dr. Fatih Yılmaz visited the vineyards and conducted examinations. While 12 different grape varieties are being studied in the center, the aim is to repopularize the traditional varieties of Tokat, Çavuş, Boduroğlu, Bekiroğlu and Topbaş.

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Haberler broke the news on Tuesday, August 25, 2026.
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