Hoteliers will be able to cook this traditional dish outside their establishments from 3 to 12 October. The cauldrons add to the three booths of the fairground, which sell octopus at 15 euros a ration of 250 grams.
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Hoteliers will be able to cook this traditional dish outside their establishments from 3 to 12 October. The cauldrons add to the three booths of the fairground, which sell octopus at 15 euros a ration of 250 grams.