The Bill that Made a Tourist Take over the Menu of the Day From a Famous Restaurant on Litoral: "Where's the Foie Gras? Don't You Have a Mustard Cut by Dijon?

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A tourist from Brasov told in a post the experience he had on a terrace in Neptune, after paying 45 lei for the menu of the day. It was not the price that dissatisfied him, but the food from the plate. The Brasovean chose, however, to express his dissatisfiedness in an ironic manner, imagining what "luxury ingredients could have contained the dobrogean touch." Article Note of payment that made a tourist take over the menu of the day from a famou…