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The benefits of ozone in the cultivation of processing tomatoes and basil
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The benefits of ozone in the cultivation of processing tomatoes and basil
In the foothills of Langhirano, in the agricultural heart of the province of Parma, 'Fattoria Cotti - La Torre' has chosen to combine organic farming and technological innovation. The company, led by entrepreneur Luca Cotti, cultivates 10 certified organic hectares dedicated to basil, processing…
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