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The Bacteria that “Waits” in the Fruit: Detect a New Disease in Pears and Apples
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The healing of the fruit does not end when the pears and apples leave the mountain. In the Alto Valle, a bacterial disease detected during cold conservation lit a warning signal among the specialists, who managed to identify the micro-organism responsible for a rot hitherto not characterized in the region. The finding was made by researchers from the Laboratory of Phytopathology of the Experimental Agricultural Station (EEA) Alto Valle del INTA,…
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