A New Olive Oil Gets the Protected Designation of Origin: a Multivarietal Produced in the Tiétar Valley, Avila
6 Articles
6 Articles
The AOVE of Avila made with native varieties has notes of grass and apple and a characteristic point of bitterness and itching.
The geographical area protected by the European Union extends to 24 municipalities in the south of Ávila, located at the foot of the Gredos mountain range
The European Commission highlights the centuries-old tradition of olive harvesting and that olive cultivation in this area of the province of Ávila dates back to the second century
The EU publishes in the DOUE the regulation of the Valle del Tiétar PDO, an olive oil of Ávila that protects 24 municipalities of the south of the province.The entry The EU registers the Valle del Tiétar PDO Oil: the olive oil of Ávila that is already official was published first in What!.
Rome, 29 Sep. (askanews) - The European Union has registered the new Protected Designation of Origin (PDO) for the oil "Valle del Tiétar" Spanish. The regulation has been published today in the Official Journal of the European Union (GUUE). Spain now has 401 quality schemes recognized and registered in the EU, consolidating its position among countries with [...]
The province of Ávila and the Autonomous Community of Castile and León already have their first Designation of Origin Protected from Extra Virgin Olive Oil. The officialization has arrived after the publication of the Official Journal of the European Union the Implementing Regulation for the registration of the geographical indication ‘Aceite Valle del Tiétar’. This new quality figure represents the culmination of the work of the Association of …
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