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The 9 Hottest New Pizzerias in the US

Summary by Food & Wine
With cultural mashups, tasting menus, and more, these pizzerias show that the evolution is endless.Credit: Courtesy of Francesco MartucciPizza is all these good things: It’s hot, saucy, melty, umami, and, best of all, infinitely versatile. Italian immigrants first brought pizza to the United States as an affordable comfort food at the turn of the 20th century. Regional styles have since proliferated across the country. Find crispy, caramelized, …

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Food & Wine broke the news on Wednesday, May 6, 2026.
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