By treating food with extremely high pressure, you can preserve it at least six times longer. At Resato High Pressure Technology in Assen, they have a machine that can ensure fruit juice stays good for four weeks instead of three. Without it being heated or having E numbers added.
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By treating food with extremely high pressure, you can preserve it at least six times longer. At Resato High Pressure Technology in Assen, they have a machine that can ensure fruit juice stays good for four weeks instead of three. Without it being heated or having E numbers added.