A New Traditional Romanian Product Has Been Officially Recognised in the EU: Teak Cheese
20 Articles
20 Articles
A new Romanian product arrives on the list of officially recognised cheeses in Europe. Teaca cheese is the 18th Romanian product recognised and protected at European level. And it is not just a simple cheese, but a tradition in itself. A recipe transmitted from...
Teaca cheese has received official recognition at European level, after the European Commission has approved the inclusion of the Romanian product in the register of protected geographical indications. Prepared from raw and unpasteurized cow's milk, the specialty is noted both by taste and by the traditional form and methods of preparation.
On Wednesday, the European Commission approved the registration as Protected Geographical Indication (PGI) of the product: "The cheese stuffed by Teaca , from Romania , is shown in a communication of the Community Executive quoted by Agerpres. "The cheese stuffed by Teaca , is a cheese from Teaca, a village in northern Romania. It is made of raw, unpasteurized cow's milk, which is coagulated, ...
Teaca cheese is now one of the Romanian products recognised and protected at European Union level. The European Commission has approved the inclusion of the speciality in the register of protected geographical indications (PGI), thus confirming its traditional character and its connection with the area of origin. Obtained from raw cow's milk, unpasteurized, cheese is prepared by traditional methods that [...]
The European Commission has approved the registration of a protected geographical indication for Romanian cheese produced in the north of the country according to a specific local recipe.
Chest cheese from Teaca, a new Romanian product approved by the European Commission as Protected Geographical Indication The European Commission approved the registration as Protected Geographical Indication (PGI) on Wednesday of the product: The cheese from Teaca, Romania, is shown in a communication from the Community Executive. This is a specialty from Teaca, a village in northern Romania, writes Agerpres. It is made of raw, unpasteurized cow…
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