Sweetener in Sugar-Free Products Under the Microscope: Increased Risk of Heart Attack and Stroke?
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.6 Articles
6 Articles
Xylitol, commonly used in sugar-free gum, mints, and low-calorie snacks, has become a subject of debate. Research led by the Cleveland Clinic found a link between high blood levels of xylitol and serious cardiovascular events such as heart attacks and strokes. The researchers determined that xylitol may increase the tendency for blood clots by making platelets more active.
A study has found that people with higher blood xylitol levels are at greater risk of heart attack and stroke.
Haber 7 - A new scientific study has revealed a striking finding regarding xylitol, a sweetener commonly used in "sugar-free" products. According to the research, high consumption of xylitol poses a more significant risk to cardiovascular health than previously thought.
A sweetener found in gum, candy and sugar-free products is under the microscope of scientists. A new study links it to…More...
A sweetener found in gum, candy and sugar-free products is under the microscope, with a new study linking higher consumption to an increased risk of heart attack and stroke.
A new study by the European Society of Cardiology (ESC) has found a link between the artificial sweetener xylitol and an increased risk of heart attack and stroke. The results were presented at the ESC conference in 2026.
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
