Sugar makers say this March is turning out sweet for maple production

Sugar makers say this March is turning out sweet for maple production

March is maple month in Connecticut, and many agree that the more maple… the merrier!   To sugar makers, there’s no sweeter sound than the pouring of freshly boiled syrup in March. “The sap is flowing really well,” said Bill Proulx of River’s Edge Sugar House in Ashford. He and Amy Proulx are in the swing of maple season over at River’s Edge Sugar House, with many late nights and early mornings at Mother Nature’s beck and call for a year that is…