US EditionPublished • loading... • Updated
Students From the Uaq Demonstrate Solid Training in Gastronomy
Summary by Revista Bocetos
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The budding cooks share a menu in which they present methodologies of preparation and placement, learned through the teaching body. Students and students of the Bachelor's Degree in Gastronomy, offered by the Faculty of Philosophy of the Autonomous University of Querétaro (UAQ), showed their culinary advances with an open class in which they offered a tasting to their professors, university authorities and the rector of this House of Studies, Dr…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
