[Yokkaichi] On the 1st, the first student restaurant of the year, run by 32 second-year students of the Comprehensive Culinary Arts Department, opened at the "Ise-Shima Mediterranean Cooking Lab," the practical training building of the Humanitec Culinary and Confectionery College (Principal: Yasuo Usami) in Hamada-cho, Yokkaichi City, Mie Prefecture, and was a great success with over 80 customers. The menu for the day was a Chinese "Mini Donburi…
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[Yokkaichi] On the 1st, the first student restaurant of the year, run by 32 second-year students of the Comprehensive Culinary Arts Department, opened at the "Ise-Shima Mediterranean Cooking Lab," the practical training building of the Humanitec Culinary and Confectionery College (Principal: Yasuo Usami) in Hamada-cho, Yokkaichi City, Mie Prefecture, and was a great success with over 80 customers. The menu for the day was a Chinese "Mini Donburi…