Stroke Risk Linked to Artificial Sweeteners New Research Potential Damage to Brain Cells
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.5 Articles
5 Articles
Xylitol is a widespread sweetener that is found daily in chewing gums, toothpastes and sugar-free foods. However, a voluminous new research paper warns that this seemingly healthy substitute is associated with a significantly higher risk of heart attack, stroke and other serious heart diseases.
Večernji list
vecernji.baIt is found in chewing gum, juices and toothpaste, and research warns of a possible risk of stroke.
An observational study showed that individuals with higher blood xylitol levels had a higher risk of developing major cardiovascular problems (such as heart attack, stroke, or death) compared to those with lower levels. Xylitol is a common sweetener used in various products including chewing gum, oral care products, beverages, and foods.
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
