For the second part of the "Pied" in the dish, our format which gives the floor to Strasbourgers of different backgrounds, we chose Aux Tontons Flambeurs. On the menu of this meal-debate: cohabitation on the public road, modes of travel and urban development. The brewery of the road of Vienna, one of the most frequented, served as a decoration for a frank and cordial meeting between three spokespersons of the users: Fabien Masson, director of th…
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For the second part of the "Pied" in the dish, our format which gives the floor to Strasbourgers of different backgrounds, we chose Aux Tontons Flambeurs. On the menu of this meal-debate: cohabitation on the public road, modes of travel and urban development. The brewery of the road of Vienna, one of the most frequented, served as a decoration for a frank and cordial meeting between three spokespersons of the users: Fabien Masson, director of th…