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Still Life Joxe Mari and Hika Wines in a New Chef’s Table
Summary by Forbes España
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The Asador Joxe Mari, founded in Orio in 1957, by Joxe Mari Manterola, began as a small still life in which chestnuts and sardines were roasted. The arrival of the grilled sea bream changed forever the history of this house and, with it, that of the town itself. The first of the Manterola saga [...] The entrance The authentic Basque grill arrives on the roof of Forbes House: the Joxe Mari Still Life and the wines of Hika in a new Chef’s Table ap…
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