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Staff that Cannot Be Found in Restaurants in Sardinia: “But the Salaries Are Right”
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According to Fipe Sardegna 47% of the planned recruitment concerns profiles difficult to find. Among the shortage of candidates, seasonality... The article Food & beverage in Sardinia, lacks one worker in two: they also weigh shifts, wages and difficulties to reconcile life and work comes from Sardiniapost.it.
Between a demographic decline and a flight abroad, it takes up to 5 months to find a cook. The FIPE recipe: “Teaming up between companies and workers with training, welfare and new shifts”
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