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St. John’s Catholic School in-house food service program

Summary by Twin City Times
BRUNSWICK, ME – St. John’s Catholic School (SJCS)is thrilled to announce the launch of a new food service program that will center on fresh, scratch-made meals in the school’s kitchen. This initiative represents both a step forward in student wellness and a return to the school’s longstanding tradition of on-site meal preparation. A Return to Our Roots Prior to the COVID-19 pandemic, St. John’s successfully operated its own food service program,
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Twin City Times broke the news in Auburn, United States on Thursday, January 29, 2026.
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