Representatives of milk, meat and salmon discussed how technology is changing traditional trades and the need for flexible technical training for the new generations. The panel of guilds at the seminar “Los Lagos: Potencia Alimentaria II” brought together key figures such as Gabriela Serrano (Aproleche Osorno), Tomás Monge (SalmonChile), Hermann Rusch (Sago) and Rodrigo Mardones (Agrollanquihue). Under the moderation of Juan Osvaldo Mora, the co…
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Representatives of milk, meat and salmon discussed how technology is changing traditional trades and the need for flexible technical training for the new generations. The panel of guilds at the seminar “Los Lagos: Potencia Alimentaria II” brought together key figures such as Gabriela Serrano (Aproleche Osorno), Tomás Monge (SalmonChile), Hermann Rusch (Sago) and Rodrigo Mardones (Agrollanquihue). Under the moderation of Juan Osvaldo Mora, the co…