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Some of Brisbane’s best ribbony, hand-slapped noodles head northside
The new outlet keeps the same oversized Xi'an menu, with huge portions and rou jia mo drawing newcomers and homesick migrants, owners say.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
Some of Brisbane’s best ribbony, hand-slapped noodles head northside
These thick, chilli oil-coated noodles have been a Sunnybank hit. Now they’re in Chermside too, along with flaky, perfectly baked Chinese pork burgers.
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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