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SNAPSHOT: Capital Region BOCES culinary program receives ‘exemplary’ accreditation
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The Saratogian
The SaratogianSNAPSHOT: Capital Region BOCES culinary program receives ‘exemplary’ accreditation
The Capital Region BOCES Culinary Arts and Hospitality Technology program received an “exemplary” accreditation rating this month from the American Culinary Federation (ACF). The accreditation for the program on the Career and Technical Education Center follows a tour and review of the program earlier this school year. During a two-day stay, a pair of ACF chefs interviewed students, alumni, faculty and staff, observed teacher Chris Snye work wit…
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Leaning Left0Leaning Right1Center1Last UpdatedBias Distribution50% Center, 50% Right
Bias Distribution
- 50% of the sources are Center, 50% of the sources lean Right
50% Right
C 50%
R 50%
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