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Snack like a pro on Super Bowl Sunday with Panko-crusted chicken strips and game-changing sauce
Katie Workman's baked panko chicken strips with apricot mustard sauce offer a crispy, crowd-pleasing snack that appeals to both kids and adults at game-day gatherings.
- For Super Bowl Sunday, Workman recommends a baked panko chicken strips recipe paired with apricot preserves and Dijon mustard with fresh thyme.
- Workman argues Super Bowl spreads tend to favor easy, crowd-pleasing snacks over delicate canapes, and she frames the strips as simple enough for weeknights yet special enough to impress kids and adults.
- Dredging and coating the chicken involves flour, eggs, then rolling in panko with olive oil before baking on a wire rack in the oven for 15 to 18 minutes, working in two batches if needed.
- Serving 4 to 6, she advises making a double batch because the platter vanishes fast, making it suitable for larger crowds.
- Positioned as bar-food-style, Super Bowl party food has steadily improved, moving beyond simple beer-and-chips fare, with recipes like baked panko chicken strips gaining popularity.
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40 Articles
40 Articles
Associated Press News+34 Reposted by 34 other sources
Snack like a pro on Super Bowl Sunday with Panko-crusted chicken strips and game-changing sauce
Sometimes a chicken nugget is just a chicken nugget. Sometimes it’s a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter.
·United States
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Coverage Details
Total News Sources40
Leaning Left13Leaning Right2Center18Last UpdatedBias Distribution55% Center
Bias Distribution
- 55% of the sources are Center
55% Center
L 39%
C 55%
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