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Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

Restaurants nationwide offer smaller, affordable portions catering to budget-conscious and health-focused diners; mini menus account for about 20% of orders at some local eateries, owners said.

Summary by Omaha World-Herald
The biggest new restaurant trend is small.

5 Articles

Omaha World-HeraldOmaha World-Herald
+3 Reposted by 3 other sources
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Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

The biggest new restaurant trend is small.

·Omaha, United States
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Tulsa WorldTulsa World
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When less is more

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains to trendy urban eateries and farmto-fork dining rooms.

·Tulsa, United States
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Tulsa World broke the news in Tulsa, United States on Saturday, March 21, 2026.
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