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Small-batch cooking hacks for smaller households

Small-batch cooking meets the needs of 39.7 million one-person U.S. households by reducing food waste and offering fresh, cost-effective meals tailored for smaller portions.

Summary by Readingeagle
By Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to wasted food and excessive takeout. Small-batch cooking and baking offer a practical alternative, with fresh, cost-effective and satisfying meals scaled to today’s smaller households. Cooking small makes sense now Meal preparation ha…

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readingeagle broke the news in United States on Tuesday, February 3, 2026.
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