Shared Kitchens, Food Hubs Can Reduce Barriers for Startups: Competition Bureau

Competition Bureau report finds shared kitchens can improve food sector competition

Canada’s Competition Bureau publishes a report detailing how shared kitchens and food hubs can help small producers enter the food sector. The report finds that food hubs can help reduce high start-up and equipment costs that come with starting a business in the food sector. It also recognizes the differing levels of regulation across municipal, provincial and federal governments and how this can limit growth. The Bureau makes three recommendati…

Shared kitchens, food hubs can reduce barriers for startups: Competition Bureau

A report from the Competition Bureau says shared kitchens and food hubs could help reduce barriers to entry for small businesses in the food sector.