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Scientists Just Discovered A Way To Make Your French Fries Healthier

Summary by Plant Based News
Scientists may have figured out how to make french fries healthier. New research suggests that combining microwaving with traditional frying could reduce oil absorption when making french fries, without sacrificing texture. Read more: Frankenchickens: Major Fast-Food Brands Scrap Animal Welfare Pledge, Including Nando’s And KFC Researchers from the University of Illinois Urbana-Champaign (UIUC) studied how “microwave frying” affects the texture,…

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Plant Based News broke the news in on Friday, March 20, 2026.
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