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Scientists discover source of ‘mango-like’ tropical taste in whisky
Researchers found three compounds that boost mango-like notes in whisky, and adding them substantially increased the fruity aroma in tests.
Summary by The Independent
8 Articles
8 Articles
+3 Reposted by 3 other sources
Scientists discover source of ‘mango-like’ tropical taste in whisky
A PhD student at Heriot-Watt University analysed 14 whiskies from Scotland and Ireland.
Amrut Kranthi Indian Single Malt To Launch In US
Amrut Distilleries has launched Amrut Kranthi, a new single malt whisky, across the US through importer PM Spirits at a suggested retail price of $39.99. Bottled non-chill filtered at 40% ABV, the release is the newest addition to the Bengaluru-based distiller’s single malt portfolio. The whisky’s name signifies “revolution,” reflecting what the brand describes as “the spirit of a self-reliant India.” Kranthi continues Amrut’s two-decade legacy …
Coverage Details
Total News Sources8
Leaning Left4Leaning Right0Center2Last Updated67% Left
Bias Distribution
- 67% of the sources lean Left
67% Left
L 67%
C 33%
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