A recent study by researchers at Loma Linda University in California has found that including eggs in one’s diet can significantly impact the chances of a person developing Alzheimer’s. The illness is a progressive neurodegenerative disease that is the 6th leading cause of fatalities in the United States. Alzheimer’s Association claims that in 2026, at least 1 in 9 Americans (11%) aged 65 and above are clinically diagnosed with the condition, wh…