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Sarawak Laksa bridges cultures, tourism, trade at STB networking sessions in Johor, KL, Langkawi

Summary by DayakDaily
By DayakDaily Team KUCHING, Jan 21:The rich aroma of Sarawak laksa became a cultural bridge and conversation starter as Sarawak Tourism Board’s (STB) Business-to-Business (B2B) networking sessions in Johor Bahru, Kuala Lumpur and Langkawi brought together tourism and trade players from across West Malaysia, reinforcing partnerships and positioning Sarawak as a vibrant gateway to Borneo. Rising Sarawak chef Robbie Richard Balcarek, owner and chef…
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DayakDaily broke the news in on Saturday, January 31, 2026.
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