More than 25 Santa Monica restaurants and chefs will serve oysters, lobster, caviar and other seafood on the Santa Monica Pier on Sunday, Oct. 11, when the Off the Hook Santa Monica Seafood Festival returns for its eighth year with a salute to the 100th anniversary of Route 66.The festival, held in recognition of National Seafood Month, takes place at the western end of the historic highway, a spot known as the "End of the Trail.""What makes 202…
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