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Sansepolcro, at the Start of the Primi Dei Primi Festival, Awarded Iginio Massari
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Arezzo, May 2, 2026 - "The cuisine is simplicity and simplicity is to take away everything that is too much. This is the genius of Italian cuisine." Words of Maestro Pasticciere Iginio Massari - awarded in Paris last June with the Pastry Award of Honor 2025 by La Liste, one of the highest international awards dedicated to pastry - which opened the second edition of the Primi dei Primi festival in Sansepolcro until May 3.
·Bologna, Italy
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