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Ruslan Kogan made $300m in tech. But his favourite place to eat is his mother’s dining table
The Kogan founder says his mother’s chicken soup and slow-cooked brisket outshine restaurants as he reflects on family, wealth and entrepreneurship.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Ruslan Kogan made $300m in tech. But his favourite place to eat is his mother’s dining table
The multimillionaire tech founder bypasses fine dining to break bread at his mum’s home, reflecting on his journey from 1980s Soviet immigrant to Toorak-based retail giant.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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