Rory McIlroy's Menu for the Masters Taps Into Northern Ireland, New York and the Augusta Wine Cellar
- On March 18, 2026, Rory McIlroy unveiled the Masters Champions Dinner menu, announcing the event set for Tuesday, April 7 at Augusta National Golf Club ahead of the season's first major.
- As the defending champion, McIlroy earned the right to select the menu after winning the 2025 Masters and completing his career Grand Slam last year.
- Offering four appetizers, McIlroy included bacon-wrapped dates, followed by yellowfin tuna carpaccio, with a choice of Wagyu Filet Mignon or seared salmon, and sticky toffee pudding with wine, including a 2022 Domaine LeFleive.
- All living Masters champions will wear their green jackets, and Faldo said, 'It can get quite emotional because some of the old boys are getting on, or you've lost somebody and reminisce about some old stories and that sort of thing.'
- Recent Masters Champions Dinner menus show the host adding national flavors, with McIlroy including Irish champ potatoes but omitting Northern Irish items like yellowman candy and dulse seaweed, reinforcing the tradition's cultural nods.
47 Articles
47 Articles
Rory McIlroy reveals his Masters Champions Dinner menu (and it's impressive)
Rory McIlroy revealed his Masters Champions Dinner menu selections at Augusta, including a dish from one of the world's best restaurants. The post Rory McIlroy reveals his Masters Champions Dinner menu (and it’s impressive) appeared first on Golf.
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An annual tradition since 1952, green jacket-winners from the past and particular members of the Augusta National board will join up during tournament week.
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Rory McIlroy curated his first Masters Champions dinner, selecting wagyu filet and yellowfin tuna for what is widely considered golf's most exclusive meal.
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