"With the acquisition of Brunnihütte to 1860 meters above sea level in 2024, the turnover in the catering sector was clearly increased. Currently, the share of gastronomy in total turnover is around 40 percent."
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"With the acquisition of Brunnihütte to 1860 meters above sea level in 2024, the turnover in the catering sector was clearly increased. Currently, the share of gastronomy in total turnover is around 40 percent."