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River Valley Eats: Rolando’s continues to satisfy by keeping it fresh | Northwest Arkansas Democrat-Gazette

Summary by NW Arkansas Democrat Gazette
When Rolando and Sherri Cuzco decided to open a restaurant in Hot Springs in 2005, they were well ahead of the trend. Their fusion of flavors from Cuba, Puerto Rico, Mexico and countries across South America brought bright and gorgeous notes of adobo, chipotle and tomatillo to central Arkansas ahead of what became flavors now associated with Miami's exploding food culture.

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NW Arkansas Democrat GazetteNW Arkansas Democrat Gazette
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River Valley Eats: Rolando’s continues to satisfy by keeping it fresh | Northwest Arkansas Democrat-Gazette

When Rolando and Sherri Cuzco decided to open a restaurant in Hot Springs in 2005, they were well ahead of the trend. Their fusion of flavors from Cuba, Puerto Rico, Mexico and countries across South America brought bright and gorgeous notes of adobo, chipotle and tomatillo to central Arkansas ahead of what became flavors now associated with Miami's exploding food culture.

·Arkansas, United States
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NW Arkansas Democrat Gazette broke the news in Arkansas, United States on Saturday, April 25, 2026.
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