It wasn’t a political victory, it was a culinary one, and it was a huge win. Using Prairie Fresh Prime ribs they custom ordered at the Apalachicola Piggly Wiggly, the uncle and nephew team of Terry Morris and Jon Sands out of south Georgia scored on Saturday their second win in as many years competing at the Eastpoint Rib Cookoff. It was their 10th grand championship competing in middle and south Georgia cookoffs in the last five years, as far …