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Researchers U. De Chile Highlight the Potential of Tuna to Produce with Less Water and Expand Its Uses
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Fruit, nopalitos, forage, fibers, mucilages and agro-industrial products are some of the alternatives offered by the tuna. Specialists from the Faculty of Agronomic Sciences of the University of Chile analyzed its water efficiency and the possibilities of integral use of this species in the face of climate change. In a scenario marked by the decrease of [...]
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