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Researchers at Fujita Health University Discover that a Soy Derivative Protects the Heart and Brain From Salt-Rich Diets
Summary by La Razón
2 Articles
2 Articles
A study in mice reveals that this compound could act on molecular pathways that connect excess salt with hypertension and cognitive disorders.
·Madrid, Spain
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The excess salt increases the tension and destroys the memory of the mice. A compound of soy added to their food would stop these two effects. It would act on messengers of the kidney and brain.
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Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
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- 100% of the sources lean Right
100% Right
R 100%
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