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Pressoria, Sensory Parenthesis in Champagne
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And if discovering champagne wines became a unique sensory experience? In Aÿ, at the foot of the UNESCO-listed slopes, PRESSORIA comes out of the beaten paths of wine tourism. Located in a pressurization center built in 1902, rehabilitated since then, combining brick, stone and industrial volumes, the PRESSORIA center has been imposing itself for almost five years as a singular place. A short walk from Épernay, and Reims, 45 minutes by train fro…
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