Lund has a new bakery. The patisserie's bakery has moved from Staffanstorp to Gastelyckan. Thousands of cinnamon buns are now being prepared in the new premises ahead of this weekend's opening. But the focus will remain on craftsmanship. - It must not become an industrial bakery, says Calle Henrickson, CEO.
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Lund has a new bakery. The patisserie's bakery has moved from Staffanstorp to Gastelyckan. Thousands of cinnamon buns are now being prepared in the new premises ahead of this weekend's opening. But the focus will remain on craftsmanship. - It must not become an industrial bakery, says Calle Henrickson, CEO.