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Planners approve new meat science center
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Planners approve new meat science center
The Committee on Facilities Planning and Construction, on behalf of The Texas A&M University System Board of Regents, has approved construction of the Meat Science and Technology Center at Texas A&M-RELLIS. The Meat Science and Technology Center, a $114.6 million project, will include a 75,000-square-foot building with modern laboratories, classrooms and a meat processing floor, including beef, poultry, swine, sheep and goat, for hands-on learni…
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