Pio Antequerano, the Traditional Andalusian Salad of Orange and Cod

El Pais

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The antequeran pio is an orange salad and cod cousin sister of the Malaga salad, the granadin soak, the Alhaurin wetting or the arriera salad. However, it is distinguished from its relatives by not carrying either potato or tomato. In a more poetic explanation than etymological, the local writer Juan Alcaide de la Vega assured in the book Antequeran gastronomy that its name “is well placed, since it is suitable even for a bird to take”. A colorf…