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PepsiCo’s New Challenge: Making Its Chips and Sodas Colorful without Artificial Dyes

PepsiCo aims to replace synthetic dyes with natural colors in 40% of U.S. products amid growing consumer health concerns and FDA actions against some artificial dyes.

  • This year, PepsiCo accelerated its shift to natural colors, aiming to keep Gatorade and Cheetos vivid without artificial dyes.
  • Amanda Grzeda, PepsiCo's senior director of global sensory and consumer experience, says more than half of consumers surveyed are trying to reduce artificial-dye intake, while a small segment of shoppers started requesting dye-free products over two decades ago.
  • Testing purple sweet potatoes and carrots, PepsiCo is trialing natural colors for Mountain Dew and Cherry 7Up, but Chris Coleman said reformulating can take two or three years to preserve flavor and shelf life.
  • Later this year, PepsiCo will debut naturally dyed tortilla and potato chips in stores, while the U.S. Food and Drug Administration is expediting natural additive approvals.
  • Around 40% of PepsiCo's U.S. products still contain synthetic dyes, making the shift a large undertaking as the U.S. Food and Drug Administration recently approved three new natural color additives.
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abc News broke the news in United States on Wednesday, October 1, 2025.
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