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Pedro Chavarría’s Favourites: “I Love Eating Bread with the Meat Juice and Butter Left in the Frying Pan”
Summary by El Pais
1 Articles
1 Articles
The training and work journey of Chilean Pedro Chavarría (Los Angeles, 1985) differs considerably from the image that many have of chefs in command of exclusive restaurants such as his Demo Magnolia (Huerfanos 539, Santiago). Born and raised in the south, after leaving the school he enrolled Physical Education in Concepción, in the south-central zone of Chile, but soon he retired and began to work almost by chance in a restaurant in that same ci…
·Spain
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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